Roberta Lutti

Dr. Roberta Lutti is a dietitian at the National Institute for Obesity Treatment (INCO) at IRCCS Ospedale Galeazzi - Sant'Ambrogio. She also collaborates with Smart Clinic in Orio al Serio.

In 2010, she graduated with honors in Dietetics from the University of Milan. In 2015, she obtained the SANIS diploma at the School of Nutrition and Sports Integration at the University of Pavia.

Since 2010, she has been part of the INCO team at IRCCS Ospedale Galeazzi - Sant'Ambrogio, where she manages the nutritional care of patients undergoing bariatric surgery (endogastric balloon, adjustable gastric band, sleeve gastrectomy, gastric plication, gastric bypass, bilio-digestive bypass), from preoperative assessment to postoperative follow-up.

Dr. Lutti also prepares diets for patients with various conditions (allergies, intolerances) and specific nutritional needs.